Dinner Entrees

Seafood

#27 Steamed Fish $25
Homemade ginger soy sauce sauteed with button mushrooms and onions. Choice of Catfish or Snapper.

#28 Spicy Curry Fish Xao Lan $25
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions and coconut milk. Choice of Catfish or Snapper.

#30 Tamarind Fish $25
Dusted in tapioca flour and pan-fried. Served in mildly spicy Tamarind fish sauce. Choice of Catfish or Snapper.

#31 Ginger Fish $25
Dusted in tapioca flour and pan-fried. Served in mildly spicy ginger fish sauce. Choice of Catfish or Snapper.

#37 Mixed Vegetables Shrimp Stir Fry $24
Sautéed broccoli, mushrooms, zucchini, blue-lake beans and onions in oyster sauce.

#38 Eggplant Shrimp $24
Sautéed with spicy lemongrass shrimp paste sauce.

#40 Spicy Curry Shrimp Xao Lan $24
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions and coconut milk.

Chicken & Beef

Served with Jasmine Rice.

#42 Spicy Curry Xao Lan
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions and coconut milk.
$20 Chicken | $23 Beef

#43 Mixed Vegetable Stir Fry
Sauteed broccoli, mushrooms, zucchini, blue-lake beans and onions in oyster sauce.
$20 Chicken | $23 Beef

#44 Wok Fired Blue Lake Beans $20
Chicken in spicy lemongrass shrimp paste sauce and onions.

#45 Vietnamese Chili Sate $20
Sauteed Chicken with green onions and garlic

#46 Lemongrass Chicken Stir Fry $20
Sauteed with spicy jalapeño-lemongrass sauce with garlic and onions.

#49 Caramelized Hoisin Chicken $20
Marinated cubed chicken breast or thigh with chef’s gourmet sauce. Served with fresh spinach, lemon-pepper dipping sauce.

#50 Spicy Ginger Chicken $20
Chicken sauteed with spices, ginger and onions.

#52 Chicken Eggplant $20
Sautéed with spicy lemongrass shrimp paste sauce and onions.

#42

#49

#52

Vegetables

Add on Options
+$6 Shrimp (6pc) | +$5 Chicken | +$5 Fried Tofu

#54 Garlic Noodle $20
Wok-fried mix of broccoli, mushrooms, zucchini, blue-lake beans and onions. Mildly spicy.

#56 Wok Fired Blue Lake Beans $20
Fried Tofu sautéed with spicy shrimp paste sauce and onions.

#59 Spicy Curry Tofu Xao Lan $18
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions and coconut milk.

#60 Tofu Vermicelli Noodle Salad Bowl $18
Fried Tofu with lettuce, beansprouts, cucumber, pickled carrots and daikon, warm rice vermicelli noodle with sesame soy sauce.
(Add-on proteins not available)

#61 Mixed Vegetable & Tofu Lemongrass $20
Sautéed broccoli, mushrooms, zucchini, blue-lake beans, onions with spicy jalapeño-lemongrass sauce.

#62 Eggplant Tofu $20
Seasonal eggplant sautéed with soft tofu in our spicy plum sauce and onions.

#63 Spicy Curry Xao Lan Vegetable Stir Fry $20
Signature sauce, yellow curry, clear vermicelli, black mushrooms, lemongrass, cayenne pepper, onions, coconut milk sauteed with broccoli, mushrooms, zucchini and blue-lake beans.

#64 Rice Noodle Stir Fry $20
Fried tofu sauteed with mix of broccoli, mushrooms, zucchini, blue-lake beans, tomatoes, cabbage and beansprouts in sweet soy sauce.

#65 Spicy Vegetable Curry $19
Seasonal vegetables slow cooked in coconut milk, lemongrass, curry spices, cayenne peppers, fried tofu, shiitake mushrooms, black mushrooms and bamboo shoots.
(Add-on proteins not available)

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#61

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Side

Jasmine, Brown, or Seasoned Rice $3