Dinner Appetizers
Crispy Imperial Rolls (3) $13
Mix of ground chicken, shrimp, crabmeat, black mushrooms, clear vermicelli, onions and cilantro. Seasoned and deep-fried. Served with lettuce, pickled carrots and fish sauce.
Vegetarian Crispy Imperial Rolls (3) $13
Julienned mixture of mushrooms, taro, tofu, carrots, clear vermicelli, onions and cilantro. Seasoned and deep-fried. Served with lettuce, pickled carrots and homemade soy sauce.
Shrimp Spring Rolls (6) $13
Shrimp wrapped in soft rice paper with lettuce, cucumber, mint, cilantro and vermicelli noodles. Served with peanut sauce.
$7 Half
Tofu Spring Rolls (6) $13
Fried Tofu wrapped in soft rice paper with lettuce, cucumber, mint, cilantro, and vermicelli noodles. Served with peanut sauce.
$7 Half
Spicy Grilled Beef Salad $21
Char-grilled sliced beef, tossed with pickled carrots, daikon, celery root, mint leaves and cilantro in our spicy smoked pepper dressing.
Vietnamese Chicken Cabbage Salad $17
Chicken tossed with julienned red and white cabbage, pickled carrots, daikon, celery, cilantro and onions in house sesame vinaigrette.
$15 Tofu Salad | $14 Cabbage Salad
Bo Tai Chanh $24
Beef Carpaccio Salad. Thin sliced rare beef marinated with lemon dressing and spices. Topped with crushed mint leaves, roasted peanuts, fried shallots and sesame seeds.
Tom Rang Muoi $27
Prawns (in shells) sautéed in white wine, garlic, brown butter and spices.
